» slaninaCulorile din Farfurie

<img width="154" height="210" src="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2015/01/Pulpa-de-berbecut-la-cuptor1.jpg?resize=154%2C210&ssl=1" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" srcset="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2015/01/Pulpa-de-berbecut-la-cuptor1.jpg?w=500&ssl=1 500w, https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2015/01/Pulpa-de-berbecut-la-cuptor1.jpg?resize=154%2C210&ssl=1 154w, https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2015/01/Pulpa-de-berbecut-la-cuptor1.jpg?resize=453%2C620&ssl=1 453w" sizes="(max-width: 154px) 100vw, 154px" data-attachment-id="7683" data-permalink="https://culoriledinfarfurie.ro/2015/01/pulpa-de-berbecut-la-cuptor.html/pulpa-de-berbecut-la-cuptor1-2#content" data-orig-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2015/01/Pulpa-de-berbecut-la-cuptor1.jpg?resize=500%2C684&ssl=1" data-orig-size="500,684" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Pulpa-de-berbecut-la-cuptor1" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2015/01/Pulpa-de-berbecut-la-cuptor1.jpg?resize=154%2C210&ssl=1" data-large-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2015/01/Pulpa-de-berbecut-la-cuptor1.jpg?resize=453%2C620&ssl=1" />

Pulpa de berbecut la cuptor

<img decoding="async" loading="lazy" class="aligncenter" src="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2015/01/Pulpa-de-berbecut-la-cuptor1-453x620.jpg?resize=550%2C753" alt="" width="550" height="753" border="0" data-recalc-dims="1" />

Friptura de Pulpa de Berbecut este o reteta traditionala, cu arome specifice, simplu de pregatit. Avem nevoie de o pulpă frumoasă de berbecut tanar, crengute de rozmarin, o lamaie, ulei de măsline, sare grunjoasă de mare, usturoi si finalul este un rasfat.

<img width="158" height="210" src="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/12/Chec-aperitiv-cu-spanac-1.jpg?resize=158%2C210&ssl=1" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/12/Chec-aperitiv-cu-spanac-1.jpg?w=480&ssl=1 480w, https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/12/Chec-aperitiv-cu-spanac-1.jpg?resize=158%2C210&ssl=1 158w, https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/12/Chec-aperitiv-cu-spanac-1.jpg?resize=465%2C620&ssl=1 465w" sizes="(max-width: 158px) 100vw, 158px" data-attachment-id="10497" data-permalink="https://culoriledinfarfurie.ro/2012/12/chec-aperitiv-cu-spanac.html/chec-aperitiv-cu-spanac-1#content" data-orig-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/12/Chec-aperitiv-cu-spanac-1.jpg?resize=480%2C640&ssl=1" data-orig-size="480,640" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Chec-aperitiv-cu-spanac-1" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/12/Chec-aperitiv-cu-spanac-1.jpg?resize=158%2C210&ssl=1" data-large-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/12/Chec-aperitiv-cu-spanac-1.jpg?resize=465%2C620&ssl=1" />

Chec aperitiv cu spanac

<img decoding="async" loading="lazy" src="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/12/Chec-aperitiv-cu-spanac-1-465x620.jpg?resize=479%2C640" alt="" width="479" height="640" border="0" data-recalc-dims="1" />

Va prezint o alta varianta de chec aperitiv din categoria Checuri sarate. E un aperitiv gustos care variaza in functie de ce ingrediente ne este dor sa mancam si pe care le avem in frigider. Read More…

<img width="158" height="210" src="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2010/07/Terrina-din-ficat-de-pasare-si-porc-2.jpg?resize=158%2C210&ssl=1" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2010/07/Terrina-din-ficat-de-pasare-si-porc-2.jpg?w=480&ssl=1 480w, https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2010/07/Terrina-din-ficat-de-pasare-si-porc-2.jpg?resize=158%2C210&ssl=1 158w, https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2010/07/Terrina-din-ficat-de-pasare-si-porc-2.jpg?resize=465%2C620&ssl=1 465w" sizes="(max-width: 158px) 100vw, 158px" data-attachment-id="13476" data-permalink="https://culoriledinfarfurie.ro/2010/07/terrina-din-ficat-de-pasare-si-porc.html/terrina-din-ficat-de-pasare-si-porc-2#content" data-orig-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2010/07/Terrina-din-ficat-de-pasare-si-porc-2.jpg?resize=480%2C640&ssl=1" data-orig-size="480,640" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Terrina-din-ficat-de-pasare-si-porc-2" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2010/07/Terrina-din-ficat-de-pasare-si-porc-2.jpg?resize=158%2C210&ssl=1" data-large-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2010/07/Terrina-din-ficat-de-pasare-si-porc-2.jpg?resize=465%2C620&ssl=1" />

Terrina din ficat de pasare si porc

<img decoding="async" loading="lazy" class=" aligncenter" src="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2010/07/Terrina-din-ficat-de-pasare-si-porc-2-465x620.jpg?resize=480%2C640" alt="" width="480" height="640" border="0" data-recalc-dims="1" />

Ingrediente:

* 1/2 kg de ficat de pui,

*1/2 kg de ficat de porc

* 1/2 gusa de porc afumata,

* 100 gr. slaninuta

* 3 oua

* 1 frunza de dafin,

* 1 crengute de cimbru