» sote de fasole verdeCulorile din Farfurie

<img width="158" height="210" src="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/09/Pulpa-de-porc-la-cuptor-cu-sote-de-legume-21.jpg?resize=158%2C210&ssl=1" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" srcset="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/09/Pulpa-de-porc-la-cuptor-cu-sote-de-legume-21.jpg?w=480&ssl=1 480w, https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/09/Pulpa-de-porc-la-cuptor-cu-sote-de-legume-21.jpg?resize=158%2C210&ssl=1 158w, https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/09/Pulpa-de-porc-la-cuptor-cu-sote-de-legume-21.jpg?resize=465%2C620&ssl=1 465w" sizes="(max-width: 158px) 100vw, 158px" data-attachment-id="10929" data-permalink="https://culoriledinfarfurie.ro/2012/09/pulpa-de-porc-la-cuptor-cu-sote-de-legume.html/pulpa-de-porc-la-cuptor-cu-sote-de-legume-21#content" data-orig-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/09/Pulpa-de-porc-la-cuptor-cu-sote-de-legume-21.jpg?resize=480%2C640&ssl=1" data-orig-size="480,640" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Pulpa-de-porc-la-cuptor-cu-sote-de-legume-21" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/09/Pulpa-de-porc-la-cuptor-cu-sote-de-legume-21.jpg?resize=158%2C210&ssl=1" data-large-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/09/Pulpa-de-porc-la-cuptor-cu-sote-de-legume-21.jpg?resize=465%2C620&ssl=1" />

Pulpa de porc la cuptor cu sote de legume

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Ingrediente:

500 g pulpa de porc

4 catei de usturoi

100 g slaninuta

200 ml vin alb

1 lingurita de mustar

rozmarin

<img width="158" height="210" src="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/05/Piept-de-pui-umplut-cu-ciuperci-21.jpg?resize=158%2C210&ssl=1" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/05/Piept-de-pui-umplut-cu-ciuperci-21.jpg?w=480&ssl=1 480w, https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/05/Piept-de-pui-umplut-cu-ciuperci-21.jpg?resize=158%2C210&ssl=1 158w, https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/05/Piept-de-pui-umplut-cu-ciuperci-21.jpg?resize=465%2C620&ssl=1 465w" sizes="(max-width: 158px) 100vw, 158px" data-attachment-id="11381" data-permalink="https://culoriledinfarfurie.ro/2012/05/piept-de-pui-umplut-cu-ciuperci.html/piept-de-pui-umplut-cu-ciuperci-21#content" data-orig-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/05/Piept-de-pui-umplut-cu-ciuperci-21.jpg?resize=480%2C640&ssl=1" data-orig-size="480,640" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Piept-de-pui-umplut-cu-ciuperci-21" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/05/Piept-de-pui-umplut-cu-ciuperci-21.jpg?resize=158%2C210&ssl=1" data-large-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2012/05/Piept-de-pui-umplut-cu-ciuperci-21.jpg?resize=465%2C620&ssl=1" />

Piept de pui umplut cu ciuperci

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Ingrediente:

2-3 jumatati de piept de pui

1-2 linguri de mustar

mixt de condimente (rozmarin, maghiran, oregano)

sare si piper

ulei de masline

300 g ciuperci