» branza CamembertCulorile din Farfurie

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Gratin de pleurotus cu branza Camembert

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Gratin de pleurotus cu camembert o mancare pe cat de buna pe atat de simpla. Pentru a face gratin-ul mai consistent foile de pleurotus le-am facut pane si in combinatie cu branza Camembert a capatat un gust special. Puteti insa sa folositi orce alta crema de branza pe care o preferati sau pe care o aveti in frigider.

<img width="157" height="210" src="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2013/07/Camembert-in-crusta-1.jpg?resize=157%2C210&ssl=1" class="attachment-medium size-medium wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2013/07/Camembert-in-crusta-1.jpg?w=500&ssl=1 500w, https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2013/07/Camembert-in-crusta-1.jpg?resize=157%2C210&ssl=1 157w, https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2013/07/Camembert-in-crusta-1.jpg?resize=465%2C620&ssl=1 465w" sizes="(max-width: 157px) 100vw, 157px" data-attachment-id="9754" data-permalink="https://culoriledinfarfurie.ro/2013/07/camembert-in-crusta.html/camembert-in-crusta-1#content" data-orig-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2013/07/Camembert-in-crusta-1.jpg?resize=500%2C667&ssl=1" data-orig-size="500,667" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Camembert-in-crusta-1" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2013/07/Camembert-in-crusta-1.jpg?resize=157%2C210&ssl=1" data-large-file="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2013/07/Camembert-in-crusta-1.jpg?resize=465%2C620&ssl=1" />

Camembert in crusta

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„Camembert en croûte feuilletée” vorba francezului este un excelent aperitiv, dar poate fi servit si pe post de desert alaturi de un vin dulce. In crusta, langa branza Camembert sau Brie se poate adauga dupa preferinte fructe uscate, gem, dulceata, nuci, fulgi de migdale. Un deliciu! Read More…