Ciuperci umplute cu piept de pui

<img decoding="async" fetchpriority="high" class=" aligncenter" src="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2010/06/Ciuperci-umplute-cu-piept-de-pui-1-465x620.jpg?resize=480%2C640" alt="" width="480" height="640" border="0" data-recalc-dims="1" />

Ingrediente:

4-6 ciuperci mari
piept de pui fiert
1 ou

margarina
verdeata
sare

piper
boia

1 lingura de smantana

Mod de preparare:
Este o reteta asemanatoare cu Ciuperci cu amestec de carne tocata sau Ciuperci umplute cu feta.

Piciorusele de la ciuperci se maruntesc, se distuie, se adauga pieptul de pui deja fiert. Se adauga sare, piper, lingura de smantana si oul, care va lega compozitia.

Cu aceasta se umplu ciupercile, care se dau apoi la cuptor pentru 15 min.. Pot fii servite si reci.

<img decoding="async" src="https://i0.wp.com/culoriledinfarfurie.ro/wp-content/uploads/2010/06/Ciuperci-umplute-cu-piept-de-pui-0.jpg?resize=400%2C276" alt="" width="400" height="276" border="0" data-recalc-dims="1" />

<img class="pf-button-img" src="https://i0.wp.com/cdn.printfriendly.com/buttons/printfriendly-pdf-email-button-md.png?ssl=1" alt="Print Friendly, PDF & Email" style="width: 194px;height: 30px;" data-recalc-dims="1" />

Similare